Our Menu.
APPETIZERS
Crispy Fried Calamari 9.95
with olive tapenade, shaved pecorino and fra diavlo sauce.
Jumbo Shrimp Cocktail 12.50
with Shoemakers’ cocktail sauce
Blackened Seared Ahi Tuna 11.50
with a sweet soy glaze and wasabi.
Buffalo Style Jumbo Shrimp 12.50
Tossed in a tangy buffalo sauce with gorgonzola dressing.
Tender Asian Ribs 9.95
with hoisin vinaigrette, topped with onion straws.
Fried Oysters 10.95
Served with a corn and arugula succotash and chipotle aioli.
Hot Spinach and Artichoke Dip 6.95
Served bubbling with grilled flatbread.
Scallops Casino 9.95
Served on the half shell, broiled and topped with bacon and green, yellow and red peppers. Finished with panko and parmesan cheese.
Shoemakers Rings 5.95
Buttermilk battered, panko crusted, thick-cut onion rings.
Petite Pan-Seared Crab Cake 12.50
Served on mixed greens with a spicy remoulade.
SOUPS
New England Clam Chowder
Soup of the Day
-Cup 3.95 -Bowl 4.95
ENTREE SALADS
The Wedge Salad 5.95
Wedge of baby iceberg with tomato, bacon, red onion, bleu cheese crumbles and house made gorgonzola dressing.
Traditional Caesar 6.50
Hearts of romaine with pecorino cheese and challah croutons. Served with white anchovy.
Warm Spinach Salad 6.50
with mushrooms, tomato, eggs and bacon and a warm tangy vinaigrette.
Chophouse Salad 5.95
Chopped mixed greens with grilled corn, tomato, bacon and bleu cheese crumbles and a tangy herb vinaigrette.
Salad Additions
Add any of these items to the salad of your choice.
• Grilled Chicken - $4 • 3 Grilled Shrimp, Grilled Flat Iron Steak, Grilled Salmon - $6 • Grilled Tuna - $7.50
SANDWICHES
Served with Shoemakers fries.
Shoemakers Burger 10.50
An 8 oz. Harris Ranch burger, lettuce, tomato, red onion and served with our secret sauce.
Bacon Cheddar Burger 11.25
An 8oz. Harris Ranch burger, Vermont cheddar cheese and crispy bacon, lettuce tomato, red onion and served with our secret sauce.
STEAKS & PRIME RIB
Served with Basil Red Skin Mashed Potatoes. Add a Garden or Caesar Salad for $2
Shoemakers Sirloin 20.95
An 18 oz. cut, sliced and served with your choice of Béarnaise, Peppercorn or Fromage sauce.
Filet Mignon 25.95
An 8 oz. cut, grilled to order.
Ribeye Steak 24.95
A 16 oz. cut, grilled to order.
New York Strip - 12 oz. 20.95, 16 oz. 29.95
Grilled to order.
Bone-in Cowboy Cut Ribeye 23.95
A 16 oz. cut, grilled to order.
Drunken Ribeye 24.95
A 16 oz. cut, marinated in Jefferson Street Pale Ale and grilled to order.
SHOEMAKERS’ SIGNATURE STEAK & CRAB - 33.95
8 oz. filet, grilled to order and paired with a 4 oz. signature crab cake.
Porterhouse 35.95
A 20 oz. cut, grilled to order.
• Rare-Cool Red Center • Medium Rare-Warm Red Center • Medium-Warm-Pink Center • Medium Well-Slight Pink Center • Well-done-No Pink, Cooked Throughout
*All medium well and well-done filets will be butterflied unless otherwise requested.
SHOEMAKERS SPECIALTIES
Add a Garden or Caesar Salad for $2
Salmon Neptune 19.95
Oven roasted, crab stuffed, served with garlicky baby spinach and a dijon cream sauce.
Blackened Ahi Tuna 22.95
Seared rare and served with sweet soy glaze and wasabi over jasmine rice with asparagus.
Virginia Trout 16.95
Grilled with roasted pecans, served with a chardonnay citrus sauce and basil red skin. mashed potatoes.
Shoemakers Signature Crab Cake 24.95
Served with a spicy remoulade and house cole slaw and french fries.
Asian Grilled Ribs 18.95
A full rack of our “fall off of the bone” ribs. Served with house cole slaw and french fries.
Sauteed Chicken Breast 15.95
with roasted red peppers, mushrooms and arugula over capellini with a chicken veloute.
Penne with Chicken and Shrimp 13.95
Pulled chicken and jumbo shrimp with andouille sausage, tossed with roasted red peppers in a pecorino cream sauce.
Personalized Potato and Vegetables 15.95
Create your perfect vegetarian entree by choosing 3 of your favorite Shoemakers sides
SIDES
Today’s Fresh Vegetables 4.25
Grilled or Steamed Asparagus 6.95
Sauteed Mushrooms 3.95
Loaded Baked Potato 4.95
Succotash 4.25
Shoemakers Fries 3.95
Macaroni and Cheese 4.95
Caramelized Onions and Mushrooms 4.25
Weekend Features
SLOW ROASTED PRIME RIB
with natural juices, horseradish sauce and garlic mashed potatoes
Every Friday and Saturday
STEAMED 1 1⁄4 POUND LOBSTER
Broiled, steamed or stuffed wth crab. Served with french fries and coleslaw.
Every Friday and Saturday
DESSERTS
DOWNLOADS: FULL DESSERT MENU
Key Lime Torte 5.95
with a thick graham cracker crust and fresh whipped cream.
New York Cheesecake 5.95
A Shoemakers original. Made with orange zest and a pecan graham cracker crust.
Chocolate Black Out Cake 5.95
A dark chocolate cake with a Belgium chocolate layering and topping with fresh whipped cream.
Creme Brulee 5.95
Vanilla bean custard with caramelized sugar and fresh whipped cream and berries.
Trio of Selected Ice Cream 4.95
Haagen-Dazs chocolate, vanilla and strawberry ice cream.
Shookie 5.95
Molten chocolate chip cookie topped with Haagen-Dazs vanilla ice cream, chocolate sauce and pecans.
Selection of Fresh Berries 3.95
Garnished with whipped cream.
Imported and Domestic Cheese Plate 11.95
Chef’s selection of 4 cheeses, condiments and toast points.
Shoemakers American Grille
1312 Commerce Street • Lynchburg, Virginia 24504
434-455-1510 • 434-455-1511 FAX
An 18% gratuity will be added to parties of 8 or more.
Private Rooms available.
*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
Menu and pricing subject to change.