Wines & Specialty Drinks.
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Wines by the Glass
Reds
100 Atlas Peak, Cabernet Sauvignon, Napa Valley '08 16/64
Aromas of raspberries, currants and dark chocolate. Rich full bodied with lots of oak.
110 Chateau Haut-La Pereyre, Bordeaux, France '09 10/40 Earthy notes of organic dark fruit and cloves. A minerally meatiness, hints of raisins and balanced oak with silky smooth tannins.
109 Fairview, La Capra, Cabernet Sauvignon, South Africa '10 7/28
Rich blackberry and cassis flavors intermixed with roasted coffee beans and cocoa.
Aromas of sweet oak and spice linger on the finish.
111 Razors Edge, Syrah-Grenache, McLaren Vale, Australia '08 10/40
Deep red and blue hues, bright and intense. Nose of fresh cherries and plums.
Notes of mint and smoke. Tannins are soft and sweet.
103 Charles Smith, "The Velvet Devil" Merlot, Washington St. '10 8/32
Notes of plum, blackberry and cola, undertones of toast, mint and brown sugar.
113 Whitehall Lane, Merlot, Napa Valley '07 12/48
Notes of fennel, plum and vanilla. A ripe polish and neverending finish.
106 Artezin, Zinfandel, Mendocino County '10 9/36
Flavors of pepper and black cherry with a chocolate and cedar finish.
101 Mano A Mano, Tempranillo, La Mancha, Spain '10 8/32
Fruity and flowery nose. Light, fresh and easy going, Excellent finish.
105 Annabella, "Special Selection", Pinot Noir, Carneros, Napa Valley '10 10/40
Supple in texture with rose petal aromas, medium body, toasty finish.
108 Clos La Coutale, Malbec, Cahors, France '09 10/40
Ripe black cola and a hint of spice. Core flavors of cherry and plum.
104 Montinore, Pinot Noir, Willamette, Oregon '09 11.5/46
Rich plum and raspberry notes fill the bouquet, hints of oak, spice and flint.
Whites
113 Stuhlmuller Vineyards, Chardonnay, Alexander Valley '09 14/56
Medium straw in color, the aromatics offer up flavors of honeysuckle pineapple and white corn.
Flavors of tropical fruit, lemon drop candies.
112 Santa Barbara Vineyards, Chardonnay, Santa Barbara County '10 10/40
Aromas of toasted almonds, honey, ripe peach and pear with flavors of vanilla and medium oak.
125 Los Vascos, Chardonnay, Colchagua, Valley, Chile '11 7/28
Aromas of pineapple, banana, green apple and papaya. It's fresh and balanced with a buttery finish. Un oaked.
124 Rodney Strong, Sauvignon Blanc, Sonoma County, CA '10 8/32
Crisp pear and melon flavors with a herbaceous, mineral finish.
121 Rapahannock Cellars, Viognier, Virginia '11 9/36
A nose of melon and lemon peel. Flavors of honeysuckle and apple.
126 San Pietro, Pinot Grigio, Alto Adige, Italy '10 8/32
A fragrant and perfumed wine with a slightly spicy and fresh aroma, harmonious and fruity on the palate.
127 Karl Erbes, Reisling, Mosel, Germany '10 9/36
A touch of sweetness laced with fresh peach and juicy apricot flavors.
132 Ken Forrester, "Petit" Chenin Blanc, Stellenbosch, South Africa '10 8/32
Crisp apple with flavors of pear and quince. A touch of sweetness, finishing soft with refreshing citrus notes.
135 Nuedorf, Sauvignon Blanc, Nelson, New Zealand, '10 10/40
Mimosa and guava on the nose. Ripe white fruit with a creamy mouthfeel and a beautifully, crisp finish.
Sparkling
150 Kenwood Vineyards, Cuvée Brut, California, NV -"Split" 187ml 10
Touches of vanilla and melon with firm acid and crisp structure.
147 Annalisa, Moscato, Italy, NV 8/32
Soft and delicate with pleasantly sweet ripe flavors of apricot and peach.
148 Pierre Larousse, Blanc de Blancs, Brut, Loire Valley NV 7/28
Fresh and creamy, with almond, brioche and pear flavors that linger on a soft pillowy finish.
Vintages and selection are subject to change.
BEER SELECTION
HAND CRAFTED DRAUGHT BEER - 4.5 Pint
Crafted by Wesley Chastain of Jefferson Street Brewery
Ask your server or bartender for our current selections
BOTTLED BEER SELECTION
Budweiser 3
Bud Light 3
Michelob Ultra 3
Samuel Adams Boston Lager 4
Yuengling Lager 4
Amstel Light 4
Bass 4
Heineken 4
Corona 4
Stella Artois 4
Blue Moon Belgian Style White 4.5
Buckler NA 3.5
SPECIALTY DRINKS
Specialty Martinis
The Shoemakers’ Classic 9.5
Ketel One or Bombay Sapphire garnished with with olives or a lemon twist.
Dirty - the above with a splash of olive juice.
Moldy - the above garnished with a gorgonzola stuffed olive
Orange Cosmopolitan 9.5
Smirnoff Orange, triple sec, a splash of cranberry and orange juice.
Pear Martini 9.5
Absolut Pear, Licor 43, a splash of pineapple and lime juice.
Pomegranate Martini 9.5
Pama liqueur, Ketel One, sweet and sour and a splash of cranberry.
Lemoncello Martini 9
Absolut Citron, Limoncello , sweet and sour, fresh lemon.
Red Apple Sangria Martini 9
Cabernet Sauvignon, apple pucker and cranberry juice.
French Manhattan 9.5
Maker’s Mark , Chambord, a splash of bitters and a bourbon infused cherry.
The Acai Berritini 9.5
Absolut Berri Acai, cranberry juice and fresh lime with fresh berries.
Dessert Martinis
Chocolate Martini 9.5
Vanilla vodka, Godiva chocolate liqueur, fresh cream.
Toasted Almond 9
Amaretto, Kahula, fresh cream and nutmeg.
Mocha Martini 9
Kahlua, Ketel One, chilled espresso, fresh cream and cocoa.
Nutty Shoemakers 9
Frangelico, Baileys Irish Cream, Kahlua and cinnamon.
Smooth Suede Shoe 9
Patron XO Cafe, White Godiva chocolate liqueur, creme de cacoa and fresh cream.
Sparkling Cocktails - 8.5
The Pear Berry
Pear Nectar, sparkling wine with dried cranberries and a sprig of Beth’s rosemary.
Tres Fusion
Coconut, Pineapple and Raspberry nectars, sparkling wine with a sprig of mint.
The Twisted Bellini
White Peach and Coconut nectars, sparkling wine with a twist of lemon.
The Guava Apple
Pink Guava and Pineapple nectars, sparkling wine with fresh pineapple garnish.
The Pear Royale
Pear and Raspberry nectars, sparkling wine with a twist of lemon.
Non-Alcoholic Beverages
Coffee and Tea
French Roast Coffee 2.25 (Regular and Decaffeinated))
Espresso 2.5
Cappuccino 3.95
Latte 3.95
Selection of Hot Teas 2.25
Soft Drinks
Pepsi, Diet Pepsi, Dr. Pepper, Mt. Dew, Sierra Mist & Ginger Ale 2.25
San Pellegrino Sparking Water 3.75
Acqua Panna Water 3.75